This is a super easy recipe. My daughter ask for soup all the time. This is something you can make after work and still eat at decent time. Serve with...
Author: Missy Wimpelberg
I WANTED A HEARTY SOUP N FOUND A SMALL AMT OF BARLEY LEFT IN MY PANTRY SO THIS SOUP WAS MADE N DEVOURED
Author: Lora DiGs
From the Four Seasons Hotel, Beverly Hills. This sounds really good.
Author: Vicki Butts (lazyme)
A pretty red colored, earthy flavored soup. This can be made through step 2 and refrigerated or frozen for future use. Thaw and proceed with step 3. The...
Author: Mikekey *
I adapted this recipe from some I had seen online, making it heartier and more to my family's taste. The blend of parsnips and fruits make such a satisfying,...
Author: BigShotsMom
This is a delicious, creamy mushroom soup with a little kick from luscious Gorgonzola cheese.
Author: bunchkin
This is a soup that I serve for special occasions (like Easter), and catering events (like weddings). It's relatively simple to make, and creates a wonderful...
Author: Andy Anderson !
Well, this is a no brainer! I am probably the only one that had never seen this recipe until recently. Saw on FB and knew I had to adjust to our tastes...
Author: Cindy Smith Bryson @cindyluhooskitchen
When we lived in Maple Valley, WA we visited a wonderful and authentic German Restaurant often. The Cabbage soup was our favorite. I asked the cook several...
Author: Paula Todora
This is a simple but easy soup that is low calorie but so delicious. I guarantee you will love it if you like celery and onions. You can dress it up or...
Author: SK H
Invite all you friends over to celabrate Groundhog Day.
Author: Eddie Jordan
Visit my vegan food blog here: www.thecleaneatingmama.com XxOo Tasha
Author: Tasha Kaye
This is the BEST soup I've ever eaten, bar none! You could also make it substituting broccoli or brussels sprouts for the cauliflower. Even ppl who do...
Author: Terrie Hoelscher
In deep South Texas where I live, we are crazy about our Tex-Mex food!! When the weather turns cool, nothing warms the bones like a bowl of hot fresh-made...
Author: Cathy Nunn
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
This is a quick, easy and tasty soup to enjoy on New Year's Day. We really liked the addition of Rotel and used the original version. You do taste some...
Author: Annette Rinehart
This hearty bean soup is typical for the regions of Luxembourg and Lorraine. There is no category "Benelux", so I placed the recipe under "German" recipes...
Author: Marion Wilting
There are a few soups that will simply get raves when you serve them. Mushroom Soup is definitely one of them. The use of Leeks and Dill in this new original...
Author: Garrison Wayne
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Author: KREDER
This cream of asparagus soup recipe is perfect for making the most of fresh asparagus when it's in season - take advantage!
Author: MARBALET
This cream of asparagus soup recipe is perfect for making the most of fresh asparagus when it's in season - take advantage!
Author: MARBALET
This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )
Author: Daily Inspiration S
I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays,...
Author: Lisa Pekala
This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she...
Author: donna clark
After reading that sprouting beans and grains released nutrients that were otherwise inaccessible, I've really gotten into sprouting. Interestingly enough,...
Author: Janus Joy Miller
This cream of asparagus soup recipe is perfect for making the most of fresh asparagus when it's in season - take advantage!
Author: MARBALET
We love a good soup and this is a filling and delicious soup that I make sometimes.
Author: Nancy Allen
Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime...
Author: Kathie Carr @kathiecc
I watched my Grandmother and Mother make a version of this soup for years. It was always delicious . I never had a recipe, but developed my own. It is...
Author: Jenny Powers
Southern Food=Soul Food=Comfort Food...Pure and simple! If you love collard greens or any kind of fresh greens, soup, ham, and just good old fashioned...
Author: Sherry Blizzard
This is from my SIL, Becky who is a really good Southern cook living in the North. Her son, Brendan, loves this soup. About a week ago Becky made this...
Author: Marcia McCance
When wild mushrooms are in season it's time to make this nice simple and tasty traditional Russian chunky mushroom soup. This mushroom soup is very filling...
Author: Baby Kato
An easy and quick recipe. It's a delicious soup for cold days. Garnish fresh herbs if you like (chervil, parsley, and/or chives are nice).
Author: Lili-So
I did not grow up eating homemade chicken soup, we only had good old campbells. My mother made beef stew, vegetable soup, and potato soup and they were...
Author: Cathy Smith
This Caribbean vegetarian soup recipe is quite different than the other recipes with similar titles that are already posted on various other sites. Calabaza...
Author: Vickie Parks
An excellent "diet" soup, this can be eaten in large serving sizes without adding many calories to the diet; yet it still has the protein factor of the...
Author: Susan Feliciano
THIS SOUP IS SO GOOD, MY HUSBAND LOVES IT AND ON A COLD WINTER DAY IT WARMS THE SOUL....
Author: Teresa Howell
This delicious and easy lentil soup brings onions, carrots, celery, garlic, tomatoes, and lentils together in a perfectly seasoned vegetables broth with...
Author: Beth Pierce @smalltownwoman
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a...
Author: Chef John
This is a version of Borscht that my Mother's Polish family has made for many generations. I remember HATING this soup as a kid, but now that I am all...
Author: Catherine Badowski
Vegetarians rejoice! I have been cooking soup at a local restaurant for 12 years in a college town. Many of our customers are vegans and vegetarians. I...
Author: Cindy Bodnar
A rich and creamy potato soup. You may use sausage instead of bacon.
Author: Kimberly
Just a little note. The French call this sandwich a Mr. or a Mrs. Croque Monsieur due to the fact that there is a fried egg on top of the sandwich. Fried...
Author: Tricia Suyeto
I probably should post this recipe after the holidays,because who wants to think about dieting this time of year.This soup is part of a 7 day diet that...
Author: L D
I came up with this recipe a couple of years ago. I make lots of soups and a meatball one sounded interesting. My family loves it, and it is very easy...
Author: Susie Proplesch
Easy-canned ingredients, fresh ground beef, and you can use any combination of fresh/canned/frozen veggies and/or meats/chicken/pork/vegetarian that you'd...
Author: Paula Todora